Double Chocolate Chip Cookies

This Double Chocolate Chip Cookie recipe is very heavily based on my Chocolate Chip Cookie recipe. It came about years ago when we were living in a house that was pretty far from the grocery store. I realized I didn’t have any eggs left but I was craving a chocolate cookie. So, I took my original Chocolate Chip Cookie recipe, adjusted the flour, added cocoa powder, and made a substitute for the missing eggs. Instead I used water and oil. If you want to make this with eggs you sure can, however I have always made this one with water and oil instead.         

Double Chocolate Chip Cookies

Moist chocolatey chocolate chip cookies.
Prep Time 10 minutes
Course Dessert
Servings 3 dozen


  • Oven
  • Cookie sheets
  • Spatula
  • Kitchen Aid or mixer
  • Cookie scoop
  • Measuring cups
  • Measuring spoons


  • 2/3 cup butter
  • 2/3 cup shortening
  • 1 cup sugar
  • 1 cup brown sugar
  • 4 TBSP water
  • 2 TBSP vegetable oil
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 tsp vanilla
  • 1 cup cocoa powder
  • 3 cups flour
  • 1 bag chocolate chips


  • In a kitchen aid or mixture, cream together the butter, shortening, sugar, and brown sugar.
  • Add the baking soda, salt, water, oil, and vanilla. Mix well.
  • Slowly add in the flour on a low speed until it is mixed in and smooth.
  • On low speed, pour in the chocolate chips until they are mixed in.
  • Using a cookie scoop, place the batter onto an un-greased cookie sheet.
  • Bake at 375 for 8-9 minutes.


Keyword chocolate, chocolate chip, cookies, dessert

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